Hot Appetizers

 Melanzane alla Parmiggiana 13.

Eggplant Parmesan – Baked slices of eggplant layered with mozzarella cheese and tomato sauce

Bocconcini 13.

Fresh marinated buffalo mozzarella wrapped in prosciutto, baked in our homemade balsamic vinaigrette

Cozze al Verde* 14.

Fresh P.E.I. mussels sautéed with white wine and cilantro in a seafood broth

Calamari Gratinatti* 15.

Point Judith Calamari baked with olive oil, Italian parsley, herbs and bread crumbs

Gamberoni Avolti in Pancetta e Scamozza* 15.

Shrimps wrapped in pancetta and smoked mozzarella cheese baked in our homemade balsamic vinaigrette

Salads

 Insalata Caesar - 11.

 Caesar salad topped with Parmesan cheese add grilled chicken* 19. add grilled shrimp* 21.

Insalata di Rucola con Parmiggiano 12.

Fresh arugula topped with shavings of aged Parmesan in our homemade balsamic vinaigrette

Insalata Rafagino 13.

Mixed greens topped with avocados, roasted walnuts and tomatoes in a light vinaigrette

Insalata di Spinaci 13.

Spinach salad w/ crumbled gorgonzola cheese, roasted walnuts & cranberry raisins in a balsamic vinaigrette

Pasta

 Paella Spagnola 26.

Paella–Saffron rice w/ mussels, shrimps, calamari, chicken & chorizo in a lobster-based sauce

Capellini al Frutto di Mare 21.

Capellini with shrimps, mussels and calamari in a red or white seafood sauce

Penne Mare e Monti 21.

Penne topped w/ shrimps, mushrooms & prosciutto in a light cream sauce

Capellini Scampi 21.

Capellini topped with shrimps in a Scampi sauce

Capellini Carbonara 20.

Capellini Carbonara–a silky creamy sauce of eggs, Parmesan, prosciutto, black pepper & butter

Ravioli di Zucca com Salvia 19.

Raviolis filled with butternut squash and ricotta cheese in a sage butter sauce

Tortellini Bolognese al Sugo di Carne 19.

4-cheese Tortellini served in a meat sauce (red wine based San Marzano tomato sauce)

Penne Primavera Aglio e Olio 17.

Penne w/ artichokes, mushrooms, spinach, vegetable of the day and roasted walnuts in olive oil/garlic sauce

Fish*

 Caposanti con Funghi e Prosecco 29.

Scallops sautéed with shallots and pancetta in a light champagne cream sauce w/ rice &veggie

Cioppino di Liguria 27.

San Francisco’s own seafood stew of mussels, shrimps, calamari & fish over rice in a seafood-tomatoey broth

Branzino alla Lisbona 25.

Mediterrean Bass sautéed with red & orange bell peppers, onions, chorizo sausage & garlic w/ rice & veggie

Salmone alla Napoletana 24.

Broiled Atlantic salmon with cherry tomatoes and black olives in a white wine seafood sauce w/ rice & veggie

Meat*

 Cotoletta di Vitello con Funghi 29.

A 14oz Veal chop topped with mushrooms in a Barolo red wine sauce

Bistecca di New York con Salsa di Pepe 28.

Grilled NY Strip in a red wine based peppercorn sauce

Maiale Marsala 22.

Medallions of pork tenderloin topped with mushrooms and caramelized onions in a Marsala wine sauce

Pollo or Vitello alla Parmiggiana or Marsala or Saltimbocca or Picata/Limone 21.

For veal add 8.

Chicken/Veal Parmesan or Chicken/Veal Marsala or Chicken/Veal Saltimbocca or Chicken/Veal Picata/Limone

Salsicia alla Cacciatore 20.

Roasted Italian sausage sautéed with mixed bell peppers, mushrooms and onions in a tomato sauce

Melanzane alla Parmiggiana 20.

Eggplant Parmesan – Baked slices of eggplant layered with mozzarella cheese and tomato sauce 

Desserts - Tiramisu, Canolli, Pannacota, Toasted almond cream cake, Lemoncello cake, Bread pudding, Cheesecake, Chocolate cake, Vanilla Ice cream with roasted walnuts and caramel sauce, Gelato, Sorbet.                                                       8.