Hot Appetizers

 Melanzane alla Parmiggiana 13.

Eggplant Parmesan – Baked slices of eggplant layered with mozzarella cheese and tomato sauce

Bocconcini 13.

Fresh marinated buffalo mozzarella wrapped in prosciutto, baked in our homemade balsamic vinaigrette

Cozze al Verde* 14.

Fresh P.E.I. mussels sautéed with white wine and cilantro in a seafood broth

Calamari Gratinatti* 15.

Point Judith Calamari baked with olive oil, Italian parsley, herbs and bread crumbs

Gamberoni Avolti in Pancetta e Scamozza* 15.

Shrimps wrapped in pancetta and smoked mozzarella cheese baked in our homemade balsamic vinaigrette

Salads

 Insalata Caesar - 11.

 Caesar salad topped with Parmesan cheese add grilled chicken* 19. add grilled shrimp* 21.

Insalata di Rucola con Parmiggiano 12.

Fresh arugula topped with shavings of aged Parmesan in our homemade balsamic vinaigrette

Insalata di Bocconcini di Mozzarella 13.

Caprese style salad with marinated mozzarella balls, ripe tomatoes & basil over arugula

Insalata Rafagino 13.

Mixed greens topped with cucumbers and tomatoes in our homemade vinaigrette

Insalata di Spinaci 13.

Spinach salad w/ crumbled gorgonzola cheese, roasted walnuts & cranberry raisins in a balsamic vinaigrette

Pasta

 Paella Spagnola 28.

Paella–Saffron rice w/ mussels, shrimps, calamari, chicken & chorizo in a lobster-based sauce

Ravioli di Manzo 24.

Raviolis filled with slowly braised beef ribs & ricotta cheese in a mushroom sauce

Linguini al Frutto di Mare 23.

Linguini with shrimps, mussels and calamari in a red or white seafood sauce

Penne Mare e Monti 23.

Penne topped w/ shrimps, mushrooms & prosciutto in a light cream sauce

Linguini Scampi 23.

Linguini topped with shrimps in a Scampi sauce

Linguini Carbonara 22.

Linguini Carbonara–a silky creamy sauce of eggs, Parmesan, guanciale (pork jowl) &  black pepper 

Tortellini Bolognese al Sugo di Carne 20.

4-cheese Tortellini served in a meat sauce (red wine based San Marzano tomato sauce)

Penne Primavera Aglio e Olio 17.

Penne w/ artichokes, mushrooms, spinach, tomatoes vegetable of the day and roasted walnuts in olive oil/garlic sauce

Fish*

 Cioppino di Liguria 28.

San Francisco’s own seafood stew of mussels, shrimps, calamari & fish over rice in a seafood-tomatoey broth

Gamberoni alla Francaise 27.

Shrimp Francaise - lightly dipped in egg batter, sautéed in a lemon, butter sauce w/ rice &veggie

Branzino alla Lisbona 26.

Mediterrean Bass sautéed with red & orange bell peppers, onions, chorizo sausage & garlic w/ rice & veggie

Salmone alla Piemontese 24.

Broiled Atlantic salmon in a creamy seafood based, lemon, butter sauce w/ rice & veggie

Meat*

Filetto di Manzo con Gorgonzola 36.

Filet Mignon in a creamy Gorgonzola cheese sauce

Maiale Marsala 23.

Medallions of pork tenderloin topped with mushrooms and caramelized onions in a Marsala wine sauce

Salsicia alla Cacciatore 23.

Roasted Italian sausage sautéed with mixed bell peppers, mushrooms and onions in a tomato sauce

Pollo or Vitello alla Parmiggiana or Marsala or Saltimbocca or Picata/Limone 23.

For veal add 7.

Chicken/Veal Parmesan or Chicken/Veal Marsala or Chicken/Veal Saltimbocca or Chicken/Veal Picata/Limone

Melanzane alla Parmiggiana 21.

Eggplant Parmesan – Baked slices of eggplant layered with mozzarella cheese and tomato sauce 

Desserts - Tiramisu, Canolli, Pannacota, Toasted almond cream cake, Limoncello cake, Bread pudding, Cheesecake, Chocolate cake, Vanilla Ice cream with roasted walnuts & caramel sauce, Gelato, Sorbet. 10.00