Rafagino restaurant
Rafagino restaurant
THE SIMPLICITY OF ITALIAN CUISINE IN A FINE DINING SETTING
Regular Menu
Cold Appetizers
Bruschetta di Stagione 11.
Fresh vine ripe tomatoes, basil, garlic & olive oil on toasted Tuscan bread
Carpaccio di Manzo* 13.
Thinly sliced raw tenderloin of beef topped with baby arugula and shavings of Parmesan cheese
Burrata di Andria 14.
A fresh mozzarella pouch w/ a liquid creamy mozzarella center w/ tomatoes, arugula, olive oil & balsamic
Tagliata di Prosciutto 15.
Prosciutto di Parma w/ aged parmesan cheese & marinated olives
Tonno e Avocado Tartare* 15.
Tuna tartare – Diced raw tuna & avocado seasoned w/ Asian spices, soy sauce, & sesame oil
Hot Appetizers
Melanzane alla Parmiggiana 13.
Eggplant Parmesan – Baked slices of eggplant layered with mozzarella cheese and tomato sauce
Bocconcini 13.
Fresh marinated buffalo mozzarella wrapped in prosciutto, baked in our homemade balsamic vinaigrette
Cozze al Verde* 14.
Fresh P.E.I. mussels sautéed with white wine and cilantro in a seafood broth
Calamari Gratinatti* 15.
Point Judith Calamari baked with olive oil, Italian parsley, herbs and bread crumbs
Gamberoni Avolti in Pancetta e Scamozza* 15.
Shrimps wrapped in pancetta and smoked mozzarella cheese baked in our homemade balsamic vinaigrette
Salads
Insalata Caesar - 11.
Caesar salad topped with Parmesan cheese add grilled chicken* 19. add grilled shrimp* 21.
Insalata di Rucola con Parmiggiano 12.
Fresh arugula topped with shavings of aged Parmesan in our homemade balsamic vinaigrette
Insalata Rafagino 13.
Mixed greens topped with avocados, roasted walnuts and tomatoes in a light vinaigrette
Insalata di Spinaci 13.
Spinach salad w/ crumbled gorgonzola cheese, roasted walnuts & cranberry raisins in a balsamic vinaigrette
Pasta
Paella Spagnola 26.
Paella–Saffron rice w/ mussels, shrimps, calamari, chicken & chorizo in a lobster-based sauce
Capellini al Frutto di Mare 21.
Capellini with shrimps, mussels and calamari in a red or white seafood sauce
Penne Mare e Monti 21.
Penne topped w/ shrimps, mushrooms & prosciutto in a light cream sauce
Capellini Scampi 21.
Capellini topped with shrimps in a Scampi sauce
Capellini Carbonara 20.
Capellini Carbonara–a silky creamy sauce of eggs, Parmesan, prosciutto, black pepper & butter
Ravioli di Zucca com Salvia 19.
Raviolis filled with butternut squash and ricotta cheese in a sage butter sauce
Tortellini Bolognese al Sugo di Carne 19.
4-cheese Tortellini served in a meat sauce (red wine based San Marzano tomato sauce)
Penne Primavera Aglio e Olio 17.
Penne w/ artichokes, mushrooms, spinach, vegetable of the day and roasted walnuts in olive oil/garlic sauce
Fish*
Caposanti con Funghi e Prosecco 29.
Scallops sautéed with shallots and pancetta in a light champagne cream sauce w/ rice &veggie
Cioppino di Liguria 27.
San Francisco’s own seafood stew of mussels, shrimps, calamari & fish over rice in a seafood-tomatoey broth
Branzino alla Lisbona 25.
Mediterrean Bass sautéed with red & orange bell peppers, onions, chorizo sausage & garlic w/ rice & veggie
Salmone alla Napoletana 24.
Broiled Atlantic salmon with cherry tomatoes and black olives in a white wine seafood sauce w/ rice & veggie
Meat*
Cotoletta di Vitello con Funghi 29.
A 14oz Veal chop topped with mushrooms in a Barolo red wine sauce
Bistecca di New York con Salsa di Pepe 28.
Grilled NY Strip in a red wine based peppercorn sauce
Maiale Marsala 22.
Medallions of pork tenderloin topped with mushrooms and caramelized onions in a Marsala wine sauce
Pollo or Vitello alla Parmiggiana or Marsala or Saltimbocca or Picata/Limone 21.
For veal add 8.
Chicken/Veal Parmesan or Chicken/Veal Marsala or Chicken/Veal Saltimbocca or Chicken/Veal Picata/Limone
Salsicia alla Cacciatore 20.
Roasted Italian sausage sautéed with mixed bell peppers, mushrooms and onions in a tomato sauce
Melanzane alla Parmiggiana 20.
Eggplant Parmesan – Baked slices of eggplant layered with mozzarella cheese and tomato sauce
Desserts - Tiramisu, Canolli, Pannacota, Toasted almond cream cake, Lemoncello cake, Bread pudding, Cheesecake, Chocolate cake, Vanilla Ice cream with roasted walnuts and caramel sauce, Gelato, Sorbet. 8.
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