Rafagino restaurant
Rafagino restaurant
THE SIMPLICITY OF ITALIAN CUISINE IN A FINE DINING SETTING
Phase 3 Menu
Cold Appetizers
Bruschetta di Stagione 11.
Fresh vine ripe tomatoes, basil, garlic & olive oil on toasted Tuscan bread
Burrata di Andria 13.
Burrata - Fresh mozzarella pouch w/ creamy mozzarella center on a bed of greens
Tonno e Avocado Tartare* 15.
Tuna tartare – Diced raw tuna & avocado seasoned w/Asian spices, soy sauce, & sesame oil
Prosciutto, Formaggi e Olive 15
Prosciutto di Parma w/Parmesan cheese & olives
Hot Appetizers
Alici / Acciughe 12.
Fresh white anchovies marinated in olive oil and herbs
Bocconcini 13.
Fresh marinated buffalo mozzarella wrapped in prosciutto, baked homemade balsamic vinaigrette
Cozze al Verde* 14.
Fresh P.E.I. mussels sautéed with white wine and Italian parsley in a seafood broth
Gamberoni Avolti in Pancetta e Scamozza 15.
Shrimps wrapped in pancetta and smoked mozzarella baked in our homemade balsamic vinaigrette
Salads
Insalata Caesar - 11. add grilled chicken* 19. add grilled shrimp* 21.
Caesar salad topped with shavings of aged parmesan cheese
Insalata Rafagino 13.
Mixed greens topped with avocado, roasted walnuts and cherry tomatoes in our balsamic vinaigrette
Insalata di Spinaci e Gorgonzola 13.
Spinach salad topped w/ Gorgonzola cheese, cranberry raisins & roasted walnuts in our balsamic vinaigrette
Pasta*
Tortellini Bolognese al Sugo di Carne 18.
4-cheese Tortellini served in a meat sauce (red wine based San Marzano tomato sauce)
Linguini Carbonara 19.
Linguini Carbonara – a silky creamy sauce of eggs, Parmesan, Prosciutto, black pepper & butter
Penne Mare e Monti 21.
Penne pasta topped w/ shrimps, mushrooms & prosciutto in a light cream sauce
Penne con Polpa di Granchio alla Vodka 21.
Penne pasta with crabmeat in a pink vodka sauce
Linguini al Frutto di Mare 21.
Linguini with shrimps, mussels and scallops in a red or white seafood sauce
Fish* (garnished w/ rice & vegetable of the day)
Gamberoni Ripieno 26.
Large shrimps filled with crabmeat in a lobster sauce
Branzino alla Lisbona 25.
Mediterranean bass sautéed w/red & orange bell peppers, onions, chorizo sausage & garlic w/ veggie
Meat*(garnished w/ pasta)
Melanzane alla Parmiggiana 20.
Eggplant Parmesan – Baked slices of eggplant layered with mozzarella cheese and tomato sauce
Pollo / Vitello alla Parmiggiana 20.
Chicken or Veal served Parmesan or Marsala for veal add 8.
Filetto di Manzo con Portobello e Gorgonzola 28.
Medallions of beef tenderloin topped with mushrooms in a Gorgonzola cheese cream sauce
Costoletta di Vitello con Funghi al Barolo 29.
14oz Veal Chop sautéed with mushrooms in a red wine sauce
Regular Menu (not available at the moment)
Cold Appetizers
Carpaccio di Manzo 12.
Thinly sliced raw tenderloin of beef topped with baby mixed greens and shavings of parmesan cheese
Carpaccio di Tonno 12.
Thinly sliced raw loin of tuna topped with capers, olive oil and anchovy paste
Burrata di Andria 12.
A fresh mozzarella pouch w/ a liquid creamy mozzarella center on a bed of fresh greens w/ olive oil & balsamic
Piatto di Salumi Misti 13.
Prosciutto di Parma, mortadella & cappicolo meats w/ aged parmesan & pecorino cheeses & marinated olives
Tonno e Avocado Tartare* 14.
Tuna tartare – Diced raw tuna & avocado seasoned w/ Asian spices, soy sauce, & sesame oil
Hot Appetizers
Tortellini Bolognese 10.
4-cheese Tortellini with a ground beef San Marzano tomato sauce
Bocconcini 12.
Fresh marinated buffalo mozzarella wrapped in prosciutto, baked in our homemade balsamic vinaigrette
Calamari Gratinatti 13.
Point Judith Calamari baked with olive oil, Italian parsley, herbs and bread crumbs
Melanzane alla Parmiggi Appt - 12. Entrée – 20.
Eggplant Parmesan – Baked slices of eggplant layered with mozzarella cheese and tomato sauce
Cozze al Verde 13.
Fresh P.E.I. mussels sautéed in white wine & cilantro in a seafood broth
Gamberoni Avolti in Pancetta e Scamozza 14.
Shrimps wrapped in pancetta and smoked mozzarella cheese, baked in our homemade balsamic vinegar
Salads
Insalata Verde 9.
Green salad – Mixed field greens in a light balsamic vinaigrette
Insalata Caesar 11. add grilled chicken 19. add grilled shrimp 20.
Caesar salad topped with shavings of aged parmesan cheese
Insalata Rafagino 12.
Mixed greens topped with avocados, tomatoes, roasted walnuts and mushrooms in a light vinaigrette
Insalata di Spinaci 12.
Spinach salad w/ crumbled gorgonzola cheese, roasted walnuts & cranberry raisins in a balsamic vinaigrette
Avocado con Polpa di Granchio 12.
A combination of fresh avocado, crabmeat & spring onions in Asian dressing(rice vinegar, sesame oil, soy sauce)
Pasta
Paella Spagnola 25.
Spanish paella – Saffron rice w/ mussels, shrimps, calamari, chicken, chorizo & cilantro in a lobster based sauce
Gemelli con Polpa di Granchio alla Vodka 21.
Homemade gemelli (braided pasta) topped with crabmeat in a pink vodka sauce
Linguini al Frutto di Mare 20.
Linguini with shrimps, mussels and calamari in a red or white seafood sauce
Gemelli Mare e Monti 20.
Homemade gemelli (braided pasta) topped w/ shrimps, mushrooms & prosciutto in a light cream sauce
Linguini Scampi 20.
Linguini topped with shrimps in a Scampi sauce
Linguini Carbonara 18.
Linguini Carbonara–a silky creamy sauce of eggs, Permesan, prosciutto, black pepper & butter
Ravioli di Funghi 17.
Raviolis filled with Portobello mushrooms and ricotta cheese in a light gorgonzola cheese cream sauce
Tortellini Bolognese 17.
4-cheese Tortellini served in a meat sauce (red wine based San Marzano tomato sauce)
Gemelli Primavera Aglio e Olio 15.
Homemade gemelli (braided pasta) w/ artichokes, mushrooms, spinach, vegetable of the day and roasted walnuts in olive oil/garlic sauce
Fish*
Gamberoni Ripieno 26.
Black tiger shrimps filled with crabmeat in a lobster sauce garnished with rice & vegetable
Cioppino di Liguria 25.
San Francisco’s traditional seafood stew of mussels, shrimps, calamari & fish in a lobster-tomato broth
Merluzzo alla Lisbona 24.
Icelandic codfish sautéed with red & orange bell peppers, onions, chorizo sausage & garlic w/ rice & veggies
Salmone alla Napoletana 23.
Broiled Atlantic salmon with cherry tomatoes and black olives in a white wine seafood sauce w/ rice & veggies
Meat*
Cotoletta di Vitello con Funghi 28.
A 16oz Veal chop topped with mushrooms in a Barolo red wine sauce
It can also be deboned and served as Veal Parmesan or Veal Marsala
Filetto di Manzo con Funghi e Gorgonzola 28.
Medallions of beef tenderloin topped with mushrooms in a gorgonzola cheese infused cream sauce
Maiale Marsala 20.
Medallions of pork tenderloin topped with mushrooms and caramelized onions in a Marsala wine sauce
Salcicia alla Cacciatore 19.
Roasted Italian sausage sautéed with mixed bell peppers, mushrooms and onions in a tomato sauce
Pollo alla Parmigiana or Marsala or Picata 20.
Chicken Parmesan – Breaded chicken scaloppine topped w/ parmesan & mozzarella cheeses in a tomato sauce. Or Marsala-Mushrooms, caramelized onions, Marsala wine
Or Picata-with capers in a lemon butter sauce
Pollo Saltimbocca 20.
Chicken breast topped w/ prosciutto, mozzarella cheese, mushrooms & caramelized onions in a red wine sauce
Desserts - Tiramisu, Canolli, Pannacota, Toasted almond cream cake, Lemoncello cake, Bread pudding, Cheesecake, Chocolate cake, Vanilla Ice cream with roasted walnuts and caramel sauce, Gelato, Sorbet. 8.
/