Menu

Cold Appetizers

Carpaccio di Manzo 12.

Thinly sliced raw tenderloin of beef topped with baby mixed greens and shavings of parmesan cheese

Carpaccio di Tonno 12.

Thinly sliced raw loin of tuna topped with capers, olive oil and anchovy paste

Burrata di Andria 12.

A fresh mozzarella pouch w/ a liquid creamy mozzarella center on a bed of fresh greens w/ olive oil & balsamic

Piatto di Salumi Misti 13.

Prosciutto di Parma, mortadella & cappicolo meats w/ aged parmesan & pecorino cheeses & marinated olives

Tonno e Avocado Tartare* 14.

Tuna tartare – Diced raw tuna & avocado seasoned w/ Asian spices, soy sauce, & sesame oil

Hot Appetizers

Tortellini Bolognese 10.

4-cheese Tortellini with a ground beef San Marzano tomato sauce

Bocconcini 12.

Fresh marinated buffalo mozzarella wrapped in prosciutto, baked in our homemade balsamic vinaigrette

Calamari Gratinatti 13.

Point Judith Calamari baked with olive oil, Italian parsley, herbs and bread crumbs

Melanzane alla Parmiggi Appt - 12. Entrée – 20.

Eggplant Parmesan – Baked slices of eggplant layered with mozzarella cheese and tomato sauce

Cozze al Verde 13.

Fresh P.E.I. mussels sautéed in white wine & cilantro in a seafood broth

Gamberoni Avolti in Pancetta e Scamozza 14.

Shrimps wrapped in pancetta and smoked mozzarella cheese, baked in our homemade balsamic vinegar

Salads

Insalata Verde 9.

Green salad – Mixed field greens in a light balsamic vinaigrette

Insalata Caesar 11. add grilled chicken 19. add grilled shrimp 20.

Caesar salad topped with shavings of aged parmesan cheese

Insalata Rafagino 12.

Mixed greens topped with avocados, tomatoes, roasted walnuts and mushrooms in a light vinaigrette

Insalata di Spinaci 12.

Spinach salad w/ crumbled gorgonzola cheese, roasted walnuts & cranberry raisins in a balsamic vinaigrette

Avocado con Polpa di Granchio 12.

A combination of fresh avocado, crabmeat & spring onions in Asian dressing(rice vinegar, sesame oil, soy sauce)

Pasta

Paella Spagnola 25.

Spanish paella – Saffron rice w/ mussels, shrimps, calamari, chicken, chorizo & cilantro in a lobster based sauce

Gemelli con Polpa di Granchio alla Vodka 21.

Homemade gemelli (braided pasta) topped with crabmeat in a pink vodka sauce

Linguini al Frutto di Mare 20.

Linguini with shrimps, mussels and calamari in a red or white seafood sauce

Gemelli Mare e Monti 20.

Homemade gemelli (braided pasta) topped w/ shrimps, mushrooms & prosciutto in a light cream sauce

Linguini Scampi 20.

Linguini topped with shrimps in a Scampi sauce

Linguini Carbonara 18.

Linguini Carbonara–a silky creamy sauce of eggs, Permesan, prosciutto, black pepper & butter

Ravioli di Funghi 17.

Raviolis filled with Portobello mushrooms and ricotta cheese in a light gorgonzola cheese cream sauce

Tortellini Bolognese 17.

4-cheese Tortellini served in a meat sauce (red wine based San Marzano tomato sauce)

Gemelli Primavera Aglio e Olio 15.

Homemade gemelli (braided pasta) w/ artichokes, mushrooms, spinach, vegetable of the day and roasted walnuts in olive oil/garlic sauce

Fish*

Gamberoni Ripieno 26.

Black tiger shrimps filled with crabmeat in a lobster sauce garnished with rice & vegetable

Cioppino di Liguria 25.

San Francisco’s traditional seafood stew of mussels, shrimps, calamari & fish in a lobster-tomato broth

Merluzzo alla Lisbona 24.

Icelandic codfish sautéed with red & orange bell peppers, onions, chorizo sausage & garlic w/ rice & veggies

Salmone alla Napoletana 23.

Broiled Atlantic salmon with cherry tomatoes and black olives in a white wine seafood sauce w/ rice & veggies

Meat*

Cotoletta di Vitello con Funghi 28.

A 16oz Veal chop topped with mushrooms in a Barolo red wine sauce

It can also be deboned and served as Veal Parmesan or Veal Marsala

Filetto di Manzo con Funghi e Gorgonzola 28.

Medallions of beef tenderloin topped with mushrooms in a gorgonzola cheese infused cream sauce

Maiale Marsala 20.

Medallions of pork tenderloin topped with mushrooms and caramelized onions in a Marsala wine sauce

Salcicia alla Cacciatore 19.

Roasted Italian sausage sautéed with mixed bell peppers, mushrooms and onions in a tomato sauce

Pollo alla Parmigiana or Marsala or Picata 20.

Chicken Parmesan – Breaded chicken scaloppine topped w/ parmesan & mozzarella cheeses in a tomato sauce. Or Marsala-Mushrooms, caramelized onions, Marsala wine

Or Picata-with capers in a lemon butter sauce

Pollo Saltimbocca 20.

Chicken breast topped w/ prosciutto, mozzarella cheese, mushrooms & caramelized onions in a red wine sauce

Desserts - Tiramisu, Canolli, Pannacota, Toasted almond cream cake, Lemoncello cake, Bread pudding, Cheesecake, Chocolate cake, Vanilla Ice cream with roasted walnuts and caramel sauce, Gelato, Sorbet. 8.