Menu

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Antipasto

POLLO CON CARCIOFI E PANCETTA

bacon wrapped chicken and artichoke heart roasted garlic aioli

TARTARE DI TONNO*

Italian herb-marinated yellowfin tuna capers | shallot | avocado | mango

Italian saffron | fontina | roasted red pepper marinara

COZZE AL FRA DIAVOLO

fresh Prince Edward Island mussels | roasted tomato | fennel | leeks | Calabrian chili

COCKTAIL DI GAMBERETTI

chilled jumbo shrimp | salsa cocktail

ANTIPASTO MISTO DELLA CASA

assorted artisan cheese | cured meats giardinera | crostini

heirloom tomato | basil | garlic | olive oil | balsamic reduction | crostini

CARPACCIO DI MANZO*

raw beef tenderloin | Dijon vinaigrette | fried capers Parmesan piastrella

SPINACI E CARCIOFI

spinach | artichoke | roasted garlic | cream cheese Parmesan | mozzarella | pita chips

CALAMARI FRITTI

flash-fried Loligo squid | salsa tartara al limone

Zuppa e Insalata

mixed greens | beefsteak tomato | mozzarella basil | balsamic reduction

ZUPPA DEL GIORNO

Chef's fresh soup of the day

mixed greens | tomato | red onion | fontina artichoke | chickpeas | pepperoncini salami | creamy-herb vinaigrette

BISQUE DI ARAGOSTA

our "Signature" lobster bisque, | Delaware Bay biscotto

crisp romaine | fried capers | Parmesan

baby spinach | strawberry | spiced pecan caramelized onion | gorgonzola crumble raspberry vinaigrette

ADD TO SALAD (GRILLED CHICKEN)

ADD TO SALAD (GRILLED SHRIMP)

Di Terra

POLLO ALLA PICCATA

seared chicken | lemon-caper butter | linguini | zucchini

RAVIOLI DI MANZO

braised beef tenderloin | sauteed mushroom | red wine reduction | sautéed spinach

MELANZANE ALLA PARMIGGIANA

breaded eggplant | pomodoro | mozzarella linguini | seasonal vegetable

PASTA PRIMAVERA

artichoke heart | mushroom | roasted red pepper spinach | tomato | seasonal vegetable Parmesan white wine cream | penne

SALSICCIA ALLA CACCIATORE

sweet Italian sausage | bell pepper | onion mushroom | zucchini | vodka pomodoro | penne

Di Mare

artichoke-peperonata risotto | seasonal vegetable basil pesto cream

SALMONE ALLA TOSCANA*

pan seared salmon | pancetta and spinach risotto asparagus | sundried tomato cream

fresh seafood medley | pomodoro | linguini | zucchini

GAMBERI ALLA SCAMPI

sautéed shrimp | asparagus tips | lemon | garlic shallot | vermouth | red pepper flake | linguini

breaded cod | French fried potato | zucchini fritte salsa tartara al limone

Specialità dello Chef

FILETTO DI MANZO*

grilled tenderloin of beef | garlic potato purè asparagus | gorgonzola cream

POLLO ALLA PARMIGIANA

breaded chicken breast | pomodoro | mozzarella Parmesan | linguini | seasonal vegetable

SCALOPPINE AL MARSALA

breaded veal cutlet | garlic potato purè | sautéed spinach mushroom-Marsala sauce

FILETTO DI MAIALE*

grilled pork tenderloin | herb-roasted potato seasonal vegetable | Dijon-Parmesan cream

TORTELLINI AI TRE FORMAGGI

tri-color pasta | crispy pancetta | mushroom leeks | Asiago-vodka sauce

FILETTO DI AGNELLO*

grilled lamb tenderloin | herb-roasted potato | asparagus rosemary red wine reduction

LINGUINI CARBONARA

Berkshire guanciale | Pecorino Romano | cracked peppercorn blend | linguini | asparagus

Dolci

CHOCOLATE TORTE

LIMONCELLO CAKE

*This item may contain raw or undercooked ingredients. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness. Please inform your server of any allergies.